During the lockdown caused by the coronavirus, women may have to prepare everything at home for Iftar in Ramadan.
If someone is not bringing food items from the market because he does not have time, then he should take precautionary measures and prefer to eat at home.
In such a situation, people are making samosas, fritters, Channa Chaat, etc. with new recipes at home, but if all of them are full of heart, then what about making biryani?
To break the fast, samosas, fritters, chickpeas, yogurt, etc. are offered in Iftar, because without them, Iftar would not be complete. However, if you want to make something else, then make Sindhi Biryani.
Preparing Sindhi Biryani is a bit intensive, but not too difficult to make at home, here’s a simple recipe to make Sindhi Biryani at home:
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Required Ingredients to make Sindhi Biryani at Home:
- High-quality Basmati rice 500 grams
- Small herbs of Chicken or beef 500 grams
- 300 grams chopped potatoes
- 250 grams chopped tomatoes
- 2 Onions
- 150 gram Aloo Bukhary
- Yogurt 150 gram
- Cooking oil 2 cups
- Biryani essence as needed
- Red chili powder as required
- Salt as needed
- 6 green chilies
- Mint and coriander
- Garlic and ginger powder one teaspoon each
- Mix 75 grams of proven hot spices
- Zarda color as required
First fry the onions in a pan with half the oil, and blend them with the yogurt.
In a separate bowl, fry garlic, ginger and hot spices in the remaining oil. When they are fried, add potatoes.
When the spices and potatoes are melted, add meat, add a little water and fry, then add tomatoes, onion, salt, coriander, mint, curd, aloo Bukhara and other things.
Boil the rice in a separate pot.
In a large pot, first pour the qorma, then the rice on top of it, top with the biryani essence and the Zarda color and simmer with a little water.
After a few minutes, take it out and put it in the plates.
If you want, prepare raita and drink it, if you want, eat it with salad.
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