Chicken Pakora: By the way, onion and potato (pakoras) fritters are the most popular, but sometimes the heart wants to try something new.
Now in the lockdown due to coronavirus, people are avoiding bringing food for iftar from outside, so women are busy trying to make everything at home.
By the way, chicken fritters (pakora) are very popular in the market and when people hear about chicken fritters, they think that it will be very difficult to make them at home, but that’s not true it is very easy to make chicken pakora at home.
Here is a very simple recipe for making chicken fritters, try it in your kitchen during the lockdown and win the hearts of your family.
- Two cups of rice flour or cornflour
- Two green peppers
- 1 teaspoon of red chili powder
- A teaspoon of celery
- A teaspoon of dried coriander
- 1 teaspoon of cumin
- Baking powder
Note: Any vegetable of your choice can be preferred for the preparation of fritters.
Cut the boneless chicken into small pieces.
On the other hand, mix all the ingredients with some water, add chicken, then deep fry it until it is crispy.